The restaurant at The Inn at Langley, operated by Chef Matt Costello, is the heart of the Inn. This Whidbey Island restaurant overlooks a formal herb garden and features a double-sided river rock fireplace and an open display kitchen.
Chef Costello prepares a sublime six-course dinner long on innovation, artistry, and superior ingredients. Featuring Whidbey Island's freshest seasonal fare complimented by the Inn's extensive wine collection, The Inn at Langley's Restaurant serves dinner every Friday, Saturday, and Sunday night year-round and Thursday through Sunday nights during the summer months, beginning in June.
